I was sent a copy of Chocolate: Sweet Science & Dark Secrets of the World’s Favorite Treat by Kay Frydenborg
by Kay Frydenborg
Release Date: 2015-04-07
Chocolate hits all the right sweet–and bitter–notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world’s most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Have you read this one yet? Comment down below and let me know!
Big Thanks to HMH Books for Young Readers for sending me a copy of this book!!
AND as always, big thanks to you for popping by to see what I was rambling on about. LOL
Hope you have a great week.
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