EZ Chicken and Broccoli Stir Fry

• 1 tbsp olive oil
• 2 cups diced cooked chicken (I just boil it)
• 2 cups broccoli
• 1 (8 oz) package of fresh mushrooms
• 4 green onions, chopped
• 1 garlic clove (minced)
• 1/4 tsp ground ginger
• 1 tbsp soy sauce
• 1 (12oz) package of NO YOLK egg noodles, uncooked

In a deep skillet or wok, heat the oil and then add: chicken, broccoli, mushrooms, onion, garlic, and ginger.  Stir often.  Cook until heated thru and broccoli goes tender crisp and bright green.  Add soy sauce.  Continue to cook about 5 minutes, meanwhile – make the noodles as directed on package, and drain.

To serve: place some noodles on serving dish and top with the chicken mixture. 

makes 4-6 servings.

source: clipping from Nana’s recipe box

*Mushrooms make me sick, so I usually leave them out.  I have never eaten this WITH the mushrooms in it, but Mr C loves it either way so I am sure are worth adding.