Mashed Tater Cakes
Love love LOVE me some tater cakes!
- 2 cups left over mashed potatoes
- 1 egg
- 1/2 cup shredded cheddar
- butter or oil for frying
Combine taters, egg, and cheese in a mixing bowl.
Heat oil/butter over medium-high heat. Drop cake batter by heaping spoonful into the pan and flatten out with spatula. Cook 3-4 minutes until golden and then flip and brown the other side.
Remove from pan and gobble them up! YUM!
ENJOY!