Honey Orange Chicken

• 1 1/2 cups cooked rice
• 2 boneless/skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup orange juice
• 1 Tbsp honey
• 1 1/2 tsp cornstarch
• 1/2 tsp grated orange peel
• 1 cup frozen sweet peas (thawed)
• 1/3 cup cashews

While the rice is cooking, spray a skillet with nonstick spray.  Heat over medium heat until hot. Add chicken, salt and pepper and cook for 3-4 minutes.

In a small bowl mix the OJ, honey, cornstarch, and orange peel.  Add the peas and the OJ mix to the chicken in the skillet, stir slowly until it thickens.  Stir in cashews, and server over rice.

Enjoy!