Arbys Sauce – homemade

I love, love, LOVE Arby’s Sauce. LOVE IT.  Especially for dipping my fries into. LOL!  After my “supplier” cut me off from sauce packets, I went on a quest to find a recipe.  This is the closest I’ve come to tasting like the real stuff.

1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 cup ketchup
2 teaspoons water
1/2 teaspoon Tabasco sauce (I use the LUISIANA Brand)

In a small bowl combine the onion powder, garlic powder, salt, and pepper.  Mix well.

In a small saucepan mix the ketchup, water, and Tabasco sauce.  Turn heat to medium and stir in the dry mixture.  I like to use a whisk.   Mix constantly until the sauce begins to boil.  Will take about 5-10 minutes depending on your stove.

Remove the pan from the burner, and cover with a lid.  Let sit until cooled. About 10 minutes.

Pour into a container with a lid, or a small jar with lid, and refrigerate.

Like any condiment, this will stay good a month or so.