Chicken Casserole
- 2 cups cornflakes (then slightly crushed, should make about 1 cup)
- 1/2 cup thinly sliced celery
- 1/2 cup shredded cheddar
- 1/2 cup shredded Swiss
- 1 cup miracle whip
- 3/4 cup milk
- 2 tbsp chopped green onion
- 1 tsp salt
- 1 tsp prepared mustard
- 1/2 tsp pepper
- 1/2 tsp dried basil leaves
- 2 cans chicken (or tuna) drained
- 1 package frozen green beans (thawed), drained
- 1 package elbow macaroni, cooked and drained
Preheat oven to 375(f)
Make the topping:
Mix the cornflakes, cheddar, and half of the Swiss. Set aside.
Mix remaining ingredients in a 3 quart casserole dish. Cover and bake 30 minutes. Remove from oven and sprinkle with topping. Bake uncovered until hot and cheese is melted, about 10 minutes.
source: clipping from Nana’s recipe box