Cinnamon Walnut Raison Pie
- 1/2 cup raisons
- 2 tbsp orange juice
- 1 1/2 cup cold half n half
- 1 package of Vanilla instant pudding
- 2 TBSP light brown sugar
- 1 tsp cinnamon
- 3 1/2 cups cool whip (8 oz bowl)
- 1 cup chopped walnuts
- 1 graham cracker ready made crust
Soak the raisins in orange juice for at least 30 minutes.
In a large mixing bowl combine half n half, pie filling mmix, brown sugar, and cinnamon. Beat with wire whisk at least 1 minute. Let stand 5 minutes or until pudding starts to set. Fold in the whipped topping, walnuts, and raisons. Spoon into graham crust. Freeze until firm (about 6 hours)
Let stand 10 minutes before slicing to serve.