Death by Chocolate – Slow Cooker Style

There is no easier meals than crock pot cooking.   Throw it in the pot in the morning on low and let it cook all day.  No fuss, no rush at the end of the day, and the house always smells delicious!  I love my crockpot, and other then my coffee maker it is the most used item in my kitchen!  Well, after my mixer.  Like I said, I love my crockpot. ~B

If you’re anything like me, than you are down for ANYTHING chocolate! YUMMO!  lol!  This recipe is so good, it almost feels ILLEGAL!

• 1 box Devil’s Food Cake mix
• 1 box instant chocolate pudding mix
• 8 oz sour cream
• 1 cup chocolate chip morsels (+1/8 cup for sprinkles)
• 3/4 cup oil
• 4 eggs
• 1/2 cup water
• 1/2 cup milk

Butter your crockpot.

In a bowl mix all ingredients, then pour into buttered crockpot.  Sprinkle the top with the remaining chips.

Cover and cook on low for 3-4 hours.

*please note, sometimes this cooks up like a cake, and sometimes it cooks up like a gooey mess, but no matter how it turns out it is soooo delicious!  So ugly or not, stick it in your mouth and SMILE.  You will like it, I promise.

Enjoy!