Easy Cheeseburger Macaroni
- 1 pound ground beef
- 2.5 cups cold water
- 1/3 cup catsup
- 2 tsp onion powder
- 1 tsp prepared mustard
- 2 cups macaroni noodles, uncooked
- 3/4 lb Velveeta (cubed)
- 1 bunch green onion (chopped)
In a large deep skillet, brown the beef and drain.
Stir in the water, catsup, onion powder, and mustard. Bring this to a high boil, and add the noodles. Cover and reduce heat to medium and let simmer for 8-10 minutes. Remove lid and add Velveeta. Stir until melted and mixed. Remove from heat. Stir in the chopped green onion.
Serves great with side salad!