EZ No Bake CheeseCake

• 1 9-inch graham cracker pie crust
• 1/2 cup sugar
• 1 8-oz cream cheese (softened)
• 1 8-oz sour cream
• 1 8-oz bowl whipped topping
• 1 tsp vanilla
• cherry, strawberry, or blueberry pie filling (optional)

In a large mixing bowl, combine all ingredients (except pie filling and pie crust).  Mix until smooth.  Pour into pie crust and refrigerate overnight.  Top with pie filling before serving (if desired).

For a low fat version:
use Fat Free Phili, Fat Free sour cream, and Cool Whip Free.   🙂