EZ Strawberry Shortcakes

These are sooo easy!

  • 2 1/3 cup Bisquick
  • 1/2 cup milk
  • 3 Tbsp sugar
  • 3 Tbsp melted butter
  • sliced strawberries
  • whipped topping

Preheat oven to 425

In a large bowl mix together Bisquick and sugar.  Beat in milk and butter.  Drop by spoonful onto ungreased cookie sheet.  Will be 6-8 cakes.

Bake 10-12 minutes or until golden brown.

Split the cakes in half , top the bottom with a few strawberries and whipped topping. Top with the top half of the cake, more strawberries, and whipped topping.  🙂