Heavenly Hash Candy

1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon corn syrup
1 (6 oz) package chocolate chips
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows

Mix sugar, milk, and 1 tablespoon corn syrup in a heavy 2 quart saucepan. Bring to a boil over medium heat, stirring constantly.   Let boil (rolling full boil) at least 2 minutes.  (if you dont boil long enough they will not set up at the end and you’ll have to eat em with a spoon.)

Remove from heat and stir in the chocolate chips.  Continue stirring until the chips are completely melted and incorporated. 

Let cool to room temp for about 15 minutes.  You’ll know its ready when its like a thick sludge. LOL… It will be like a gooey mess and stick to your spoon…

Add pecans and marshmallows, and mix.

Drop onto waxed paper and cool.*

*This is really messy before it sets up so the easiest way to drop is to use 2 teaspoons. Drop candy onto wax paper with one, and then use the 2nd spoon to scrape it off the first spoon…

Let it set up until hardened.

**I put my wax paper on a cookie sheet and set in the fridge for about 20 minutes.  This will hurry up and set em, so you don’t have to wait that long until they’re ready.