Irish Cream Fudge

    2 bag (24 oz total) milk chocolate chips
    1 bag (12 ounces) semisweet chocolate chips
    2 small jars marshmallow cream (abt 14 oz total)
    2 teaspoons of vanilla
    2/3 cups of Irish Cream (BAILEYS!!!)
    4 1/2 cups of granulated sugar
    1 (12 oz) can of evaporated milk
    1/2 pound of butter (2 sticks)
    2 cups of chopped nuts – optional

In a large bowl combine all of the chips, the marshmallow cream, vanilla, Irish cream, and nuts.

Prepare 10-x-15-inch pan by lining it with foil and lightly coating with butter.

In a medium saucepan, combine the sugar, evaporated milk, and butter. Bring to a boil over medium heat and cook, stirring constantly for about 10 minutes. (soft ball stage)

Add the milk mixture into the bowl with the chocolate mix.  Beat slowly by hand to combine. Don’t use a mixer, it will over beat it.  I use a big old timey wood spoon.

Dump into the prepared pan and chill until set.

**if I had a FIVE STAR recipe- THIS would be it! YUM.