In My Mailbox – April 10, 2011
In My Mailbox is a weekly meme hosted by The Story Siren in which book bloggers share the books they’ve gotten in the past week. I had an awesome week this week! First, my copy
Enter to win: CELL by Stephen King
I recently moved all my books from my studio up into my dining room and found I have several books in duplicate! So, since I have a few extra copies, I thought over the next
Altered Binder – Memory Book
My sweet little niece got to spend her entire Spring Break with us, and I wanted to make her a little memory book of some sort to take home. We only got to meet her
April 2011 Card Sketch Challenge
Im hosting another set of challenges this month and my favorite is card sketch challenge at DSO! This month’s sketch was clean and fun! and my friend KimB even helped me out by creating a
TBR – April 2011
Hi folks! This is just a quick post, my second TBR (To Be Read) vlog! Books mentioned in this vlog: Before I Fall An Ice Cold Grave (Harper Connelly Mysteries, No. 3) Grave Secret (A
The Secret History of Elizabeth Tudor, Vampire Slayer
Buy on Amazon The Secret History of Elizabeth Tudor, Vampire Slayer By: Lucy Weston Published by: Gallery ISBN: 143919033X Genre: fiction Pages: 320 Author’s Website: Author’s Facebook: http://www.facebook.com/lucy.weston.vampire FAQ: Lucy Weston was a character in
In My Mailbox – March 26, 2011
In My Mailbox is a weekly meme hosted by The Story Siren in which book bloggers share the books they’ve gotten in the past week. This has been a busy week for me life
Supply Haul March 2011
I really have been trying to cut back on my “craft spending” since my personal income is way down, and have been doing a great job of NOT just buying everything I see. However, we
March BookMark 2011
This month’s bookmark was super simple. Glitter cardstock base, stamp and distress white cardstock, add leather tie with a brad. That leather tie is actually a strap I cut off a pair of sandals I
Penna with Sausage and Red Bell Pepper Sauce
This recipe is quick and easy, but tastes and looks like you spent ALL DAY in the kitchen! 1 package of sausage (I use Johnsonville Italian Sausage) – deskinned 1 red bell pepper – deseeded