Peanut Butter Fudge Ice Cream Pie

Yep. Basically every single word in that title makes me DROOL. haha!!!

• graham cracker pie shell
• 1/2 cup creamy peanut butter
• 1 qt vanilla ice cream (softened but not melted)
• 1/4 cup honey
• 1/2 cup cashews (chopped)
• 6 oz chocolate fudge topping (sold in with the ice cream toppings)

In a large bowl, mix peanut butter and honey.  Be careful not to over mix it because the peanut butter will start to stiffen.  Stir this mix into the ice cream.  Mix only  until incorporated.  Then spread half of this mix into the pie shell.  Top with half of the nuts and drizzle with abt 3/4 of the fudge. Then repeat, using up the rest of the ingredients.  Pop in the freezer to let set.  Takes 5-6 hours.

source: Nana’s recipe box