EZ Salsa

• 2 lbs. tomatoes
• 2 fresh Jalapeno or Serrano chilies
• 1/4 medium onion, white
• 1/2 cup fresh cilantro
• 1 tsp. minced garlic
• 1 tsp. sugar
• 1½ tbsp. fresh lime juice

Deseed and finely dice peppers, set aside.

Dice tomatoes and place (with juice) in large bowl.  Dice onion and cilantro.  Add peppers, onion, cilantro to tomatoes and mix.  In a small bowl, mix: garlic sugar, and lime juice. Add mix to tomatoes.

Tastes best if you let set up over night, but can be eaten immediately.