PASTA WITH SAUSAGE and TOMATOES

• 2 TBSP Olive oil
• 2 lb Italian sausage
• 1 cup yellow onions (diced)
• 3 cloves Garlic (minced)
• 1 can tomatoes (22 oz), (drained and chopped)
• 1 1/2 cup whipping cream
• 1/2 tsp Salt
• 12 oz pasta (I like wheat penne or bowtie)
• 3 TBSP fresh parsley (minced)
• grated Parmesan Cheese

In a large deep skillet, heat olive oil.  Add diced onions and garlic.  Sautee for two or three minutes, until onions start to go clear.  Crumble in sausage and brown.  (You can drain off some of the grease if you think its too much, but leave some for flavor).  Add tomatoes, cream, and salt.  Simmer, stirring occasionally, until it starts to thicken.

In a large pot prepare pasta and drain.

Garnish with freshly grated Parmesan.