EZ Strawberry Shortcakes
These are sooo easy!
- 2 1/3 cup Bisquick
- 1/2 cup milk
- 3 Tbsp sugar
- 3 Tbsp melted butter
- sliced strawberries
- whipped topping
Preheat oven to 425
In a large bowl mix together Bisquick and sugar. Beat in milk and butter. Drop by spoonful onto ungreased cookie sheet. Will be 6-8 cakes.
Bake 10-12 minutes or until golden brown.
Split the cakes in half , top the bottom with a few strawberries and whipped topping. Top with the top half of the cake, more strawberries, and whipped topping. 🙂
