PIP: ALTERED BIRTHDAY BOOK – Pockets and Calendar
Here’s another installment of this months PiP project! Last week I did the covers, cut some dividers, and began planning out the logistics of the pages and the calendar. I ended up adding a little
Halloween Project Call/Contest
It’s finally hit, my holiday havoc syndrome! I love the holidays, no matter what else you may hear me say! Been sitting here thinking about the Christmas tree, and Trick or Treating! Great combo! Love
A busy weeks roundup post
LOL. So busy, not really had any time for ‘personal’ blogging. Tons of OTHER posts this week. So if you want to see what I’ve been up to just take a browse thru these!
PiP: Altered Birthday Book – Covers
Something I’m hoping to do around here is post a P.I.P. (Project in Progress) once a month. I would like to post projects as I am working on them, so you guys can see them
Wangy Chicken Teriyaki
This is one of my favorite “gotta lick the sauce off my fingers” recipes, and it’s SUPER easy! 4 tbsp brown sugar (by tbsp I mean HEAPING. lol) 6 tbsp soy sauce (not heaping, obviously.)
Pug Pic o the Day Oct 8 2010
aww my lil Gumpy Wumpy.How could you say NO to that face….LOL!
Oct Photography Challenge – Bugs
One of my personal goals is to actually better my photography, so I thought it would be fun to have some photography challenges around here. I would love to have some discussion going on technique
Sauerbraten
This is one of those dishes that is great hot and fresh and AMAZING as a leftover! 1 2-3 lb roast (chuck or round) 1/4 cup flour 3/4 cup water 1 tbsp olive oil 2
Mashed Tater Cakes
Love love LOVE me some tater cakes! 2 cups left over mashed potatoes 1 egg 1/2 cup shredded cheddar butter or oil for frying Combine taters, egg, and cheese in a mixing bowl. Heat oil/butter