Category: Bunnys Blog

When we grill out hot dogs, my favorite way to eat them is with Sauer kraut!  This recipe is my fav!  Can be made stove top, or made in “packets” on the grill! 1 lrg can Sauer kraut (or 1.5 regular sized cans) 1 green bell pepper – deseeded and chopped 1 red bell pepper – deseeded and chopped 1 bundle of scallions  – white tops removed and greens chopped 1 small yellow onion – diced 2 tbsp butter (or spread) 1 pinch cinnamon (or paprika + brown sugar!) Stove…

This is one of my favorite glazes.  I like it best on chicken, but my Mr enjoys it on steak so it is very versatile! Jack Daniels Grillin’ Sauce 2 tsp roasted garlic 3 tablespoons white onions – minced 1/4 teaspoon cayenne pepper 1 1/3 cups brown sugar 2/3 cup water 1 cup unsweetened pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 3 tablespoons lemon juice 1 tablespoon pineapple – crushed 1 tablespoon Jack Daniels Whiskey In a saucepan, combine all dry ingredients.  Mix well.  Turn heat to…

Such a long week. *sigh* I don’t know why I am so tired today.  Just part of getting older I guess.  I just wanted to pop on and say hi! So “HI!” lol… So, what all did I accomplish this past week?  Well, I read.  A lot. This week I managed to get thru: Waterfall by Lisa T Bergren (review is coming soon)  **** An Ice Cold Grave by Charlaine Harris (my review HERE)  **** Grave Secret by Charlaine Harris (my review HERE) *** Before I Fall by Lauren Oliver…

Hi friends! Sorry for the lack of updates lately, much has been ado in the Cates castle!  The main thing, I reckon, is we are just coming off of SPRING BREAK!  We didn’t go out of town or run off to some beach this year.  No, we elected to go grab up my sweet little niece for the week and do some fun things right here local.  One of the things we did was take the kids to the Louisville Zoo. We try to take our kids to at least…

My sweet little niece got to spend her entire Spring Break with us, and I wanted to make her a little memory book of some sort to take home.   We only got to meet her this past Christmas and I have been going to get her on the weekends since then, so I had lots of photos to stick in it for her already.  I gave it to her today, when we were leaving to take her home and told her to take care of it and on her visits…

Im hosting another set of challenges this month and my favorite is card sketch challenge at DSO!  This month’s sketch was clean and fun! and my friend KimB even helped me out by creating a POSTING BONUS for this month, so everyone that does the challenge will get this free gift as a Thanks for Playing! I had tons of fun creating my card.  NOT!  I tried out a new crafting tool and it SUCKED!  More about that another day, LOL! I used GS Creations new cute kit called Easter…

I really have been trying to cut back on my “craft spending” since my personal income is way down, and have been doing a great job of NOT just buying everything I see.  However, we were out shopping the other day, and ummm… well I thought I’d show you all the goodies I picked up at Hobby Lobby.  =) See this?  This is why I failed at NOT shopping. LOL!! Here’s what I ended up picking up! I’ll put a list of stuff at the bottom, linked to either HL…

This month’s bookmark was super simple.  Glitter cardstock base, stamp and distress white cardstock, add leather tie with a brad.  That leather tie is actually a strap I cut off a pair of sandals I was fixing to throw away! haha!! Here’s this months supply list: leather tie glitter cardstock from KI Memories white cardstock from Neenah Vintage Photo Distress Ink Antique Linen Distress Ink Ink Blending Tool Brad hole protector Gratuitous Graffiti background stamp from Stampin Up TomBow Adhesive  

This recipe is quick and easy, but tastes and looks like you spent ALL DAY in the kitchen! 1 package of sausage (I use Johnsonville Italian Sausage) – deskinned 1 red bell pepper – deseeded and chopped 1 green bell pepper – deseeded and chopped 1 large tomato – chopped 1 onion (yellow or white) – chopped 1 1-lb box of penne pasta 1 jar of traditional spaghetti sauce olive oil – as needed dried basil garlic salt (I use Garlic  Salt with Parsley) 1/4 cup grated or shredded parmesan…

My favorite chocolate pudding recipe.  =) 1/4 cup cornstarch 1/2 cup sugar 3 tbsp unsweetened cocoa powder 1/8 tsp salt 2 3/4 cups ice cold milk 2 tbsp butter or margarine 1 tsp vanilla (a capful) In a pan, mix together all of the dry ingredients.  Place on MEDIUM heat and stir in the milk.  Stir constantly until the mixture begins to boil and it will be thick enough to coat the bottom of a spoon.   Remove from heat and stir in vanilla and butter. Let begin to cool &…