Category: Bunnys Blog

Love love LOVE me some tater cakes! 2 cups left over mashed potatoes 1 egg 1/2 cup shredded cheddar butter or oil for frying Combine taters, egg, and cheese in a mixing bowl. Heat oil/butter over medium-high heat.  Drop cake batter by heaping spoonful into the pan and flatten out with spatula.  Cook 3-4 minutes until golden and then flip and brown the other side.  Remove from pan and gobble them up! YUM! ENJOY!

StFu (uhh… Start to Finish Up.  What did you think I meant?!) StFu is what I’m going to be calling my – Wednesday Walkthru’s.  This weeks StFu is:  Card 1 – Fall theme  So just to clarify: the StFu is obvisously a “walk thru” on creating a project! I did this card for this month’s color challenge.  🙂 I love how it turned out! For supplies Craft Cardstock cut to 4 1/4 x 11 (this is a top fold card) cream card stock cut to 4 1/4 x 1 1/2…

6 med potatoes, peeled and cubed 1 tsp garlic salt 4-6 green onions, chopped 2 tbsp butter 2 egg yolks 3/4 cup milk 2 tbsp parsley flakes 1 tbsp chives 1 tsp 1/2 cup shredded mozzarella 2 Smoked Sausages, sliced and quartered 2 tbsp grated parmesan Boil the potatoes until tender, and then mash.  Mix in the onions, garlic, milk, butter, eggs, pepper, and nutmeg.  Beat until nice and fluffy.  Stir in the parsley, sausage, and cheeses.   Grease up a 2 qt baking dish, and spoon in the mixture.  Sprinkle…

This is my first Jam in Oct!  I love love love this one!  First of all, I taught myself a new technique and second, its my first Jam with one of the coolest people I have met online –  Mara Spires! My house was Stop 1 in this Jam, so these bad boys left me and headed of to OR and Mara’s house.  They will leave there and head on off to Amber in CA before the final finished card shows back up at my door! For Supplies on this…

1 can SWANSON brand Chicken Broth with Italian Herbs 1 tbsp Olive Oil 6-8 sundried tomatoes (roasted tomatoes work too!) 1 lb boneless chicken breasts (cut into strips) 1 tbsp flour (all purpose) 1 cup spinach (chopped) {1/2 small box of frozen works!} 4 cups whole wheat penne (cooked n drained) {I love Healthy Harvest} 1/4 cup shredded parmesan Microwave broth and tomatoes for 2 minutes, let stand while doing the rest of the steps. Heat your oil and large deep skillet, and brown the chicken strips.  Sprinkle in the…

I love color challenges.  One of my favorite things to do is browse magazines and rip out pages I find interesting.  Ever wonder where the ideas for the mega kits and PickUrBits come from over at DSO?  ME!  LOL!!!  I thought it would be fun to start doing one right here on my site too.  The idea is: I’ll post a color swatch and you get creative with it.  You can create either digital or traditional (paper) and it can be WHATEVER (card, atc, scrapbook page, digiscrap kit, craft –…

Hi there! When I posted my Jinxy Card the other day, I told folks where they could buy the super cute doodles I used…  the next day I got an email asking me how I “used” the doodles because she had printed them to use and they were huge.  So here is a super easy video tutorial on HOW to use doodles and digistamps for craft projects. *warning, it was like 2am and I am pretty “rambly”…  LOLIf you have any questions just post below in the comments section or…

1 1/2 cups cooked rice 2 boneless/skinless chicken breasts 1/4 tsp salt 1/4 tsp pepper 1/2 cup orange juice 1 Tbsp honey 1 1/2 tsp cornstarch 1/2 tsp grated orange peel 1 cup frozen sweet peas (thawed) 1/3 cup cashews While the rice is cooking, spray a skillet with nonstick spray.  Heat over medium heat until hot. Add chicken, salt and pepper and cook for 3-4 minutes. In a small bowl mix the OJ, honey, cornstarch, and orange peel.  Add the peas and the OJ mix to the chicken in…

These are sooo easy! 2 1/3 cup Bisquick 1/2 cup milk 3 Tbsp sugar 3 Tbsp melted butter sliced strawberries whipped topping Preheat oven to 425 In a large bowl mix together Bisquick and sugar.  Beat in milk and butter.  Drop by spoonful onto ungreased cookie sheet.  Will be 6-8 cakes. Bake 10-12 minutes or until golden brown. Split the cakes in half , top the bottom with a few strawberries and whipped topping. Top with the top half of the cake, more strawberries, and whipped topping.  🙂

This is my third Jam in Sept!  I can not tell you how excited I am about this one.  Not only is this going to be Shannon’s first Jam, but I got totally creative! haha! My house was Stop 1 in this Jam, so these bad boys will leave me and head off to Amber in CA and then to Shannon in NM before the final finished card shows back up at my door! For Supplies on this one: the outside paper is Avignon Paper: Annonce by 7Gypsies the inside…