Country herb Roasted Chicken

• abt 2.5 lb boneless skinless chicken breast
• 1 package Lipton Savory Herb with Garlic Soup Mix
• 2 tbsp water
• 2 tbsp olive oil

PREP:  Combine all ingredients except chicken in a freezer bag.  Use your finger “smashing” the bag until it’s all mixed up.  Then add the chicken and refrigerate for about an hour.

Preheat oven to 375(f)

Place chicken in a 13×9 baking dish.  Brush with the remaining mix left in the bag.  Bake 45 minutes, uncovered – or until chicken is no longer “pink”.

Makes 4 servings.

**TIP:
Don’t have to use a brush!  I just use scissors and nick off on corner of the freezer bag, and then use it like an icing bag and “ice” on the rest of the mix.  Then you just toss the empty bag in the trash.  No mess, no extra clean up!  Yep, I am exactly THAT lazy.  =D

source: clipping from Nana’s recipe box.