EZ Broccoli n Cheese Soup

This tastes like TGIFridays Soup of the Day!

• 4 cups chicken broth (abt 32 oz so one big container of Swanson Broth)
• 1 cup half n half
• 1 cup water
• 4 slices cheddar cheese (about 1/3 a cup shredded)
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon black pepper
• 4 cups broccoli florets (chopped into bite sized pieces)

In a large sauce pan (med high) or crock pot combine: broth, half n half, and water.  Whisk in: flour, onion, and pepper.  Once its well combined mix in the cheese.

Bring to boil stirring constantly, and then lower to LOW.  Dump in the broccoli, cover, and let simmer for 15-20 minutes or until broccoli is tender.  Remember to stir every 6-7 minutes to keep from sticking to the bottom of the pan, but do it quickly, and cover right back up.  This is to trap in the steam and the FLAVOR!

Serve hot and garnish if you wish.

Garnish (optional) 
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley

Amazingly great served with a super crusty bread, like ciabatta rolls.