abt 2.5 lb boneless skinless chicken breast 1 package Lipton Savory Herb with Garlic Soup Mix 2 tbsp water 2 tbsp olive oil PREP:  Combine all ingredients except chicken in a freezer bag.  Use your finger “smashing” the bag until it’s all mixed up.  Then add the chicken and refrigerate for about an hour. Preheat oven to 375(f) Place chicken in a 13×9 baking dish.  Brush with the remaining mix left in the bag.  Bake 45 minutes, uncovered – or until chicken is no longer “pink”. Makes 4 servings. **TIP:…

1 lb beef (boneless round steak), cut into serving sized pieces 1/4 cup all purpose flour 1 tbsp vegetable oil 1 onion, chopped (abt a cup) 1 can (16 oz) whole potatoes, drained (reserve liquid) 1/4 cup catsup 1 tbsp Worcestershire sauce 2 tsp bell pepper flakes 1 tsp instant beef bouillon 1 tsp salt 1/2 tsp dried marjoram leaves 1/4 tsp pepper 1 package (10 oz) frozen Italian green beans 1 jar (2 oz) sliced pimiento, drained Coat steak and then tenderize by beating with a meat mallet.  Brown…

Here is the July addition to my Year of Books project.  Pretty simple again this month.  My “creativity” has hit a dry spell.  =(  Maybe next month’s will be more extravagant!