Wow, it seems like FOREVER since I did a digital scrapbook page.  CRAZY! Anyway, I asked my friend KimB to make me a kit with white black and touches of red in sort of classic patterns *and so did my other good friend Jenni!*.  I wanted a digi kit that would work well with most of the paper stash I have.  And she did.  In fact, she did an amazing job!  Here’s my page.  I used some of Bug’s halloween pics from a few years back. Princess Supplies Used: Timeless…

This extra yummy coffee cake uses lots of brown sugar, and cinnamon.  It is a great alternative to my Old Timey Coffee Crumble recipe.  Mouth watering yummy goodness and perfect with a hot cup of coffee. CAKE 2 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon soda 1 teaspoon baking powder 1 cup sugar 1/2 cup brown sugar 2/3 cup shortening 2 eggs 1 cup buttermilk Preheat oven to 350(f) Grease a 9 by 12-inch pan, and set aside. Combine flour, salt, cinnamon, baking soda, and baking powder,…

I know this recipe looks hard, but trust me it’s not.  In fact, its so easy this is what my MR. makes for pot lucks at work, and reunions and such.  He loves all the “oooooo”s and “ahhhhhhh”s…. For the cake: 6 eggs 2 cups granulated sugar 15 oz can pumpkin 1 tbsp orange juice 1 1 / 2 cups flour 2 tsp baking powder (POWDER not soda!) 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp nutmeg 1 tsp salt 1 cup walnuts (chopped) Preheat oven to 375…

    2 bag (24 oz total) milk chocolate chips     1 bag (12 ounces) semisweet chocolate chips     2 small jars marshmallow cream (abt 14 oz total)     2 teaspoons of vanilla     2/3 cups of Irish Cream (BAILEYS!!!)     4 1/2 cups of granulated sugar     1 (12 oz) can of evaporated milk     1/2 pound of butter (2 sticks)     2 cups of chopped nuts – optional In a large bowl combine all of the chips, the marshmallow cream, vanilla, Irish cream, and nuts. Prepare 10-x-15-inch pan by…