Sauerbraten
This is one of those dishes that is great hot and fresh and AMAZING as a leftover! 1 2-3 lb roast (chuck or round) 1/4 cup flour 3/4 cup water 1 tbsp olive oil 2
Mashed Tater Cakes
Love love LOVE me some tater cakes! 2 cups left over mashed potatoes 1 egg 1/2 cup shredded cheddar butter or oil for frying Combine taters, egg, and cheese in a mixing bowl. Heat oil/butter
Mashed Tater Cakes
Love love LOVE me some tater cakes! 2 cups left over mashed potatoes 1 egg 1/2 cup shredded cheddar butter or oil for frying Combine taters, egg, and cheese in a mixing bowl. Heat oil/butter
StFu: card one
StFu (uhh… Start to Finish Up. What did you think I meant?!) StFu is what I’m going to be calling my – Wednesday Walkthru’s. This weeks StFu is: Card 1 – Fall theme So just
October 2010 Book Club
So I thought it would be fun to start a monthly book club. I’ve tried before and never really had any participation, but I’ve never really tried it from a blog only in forums. Book
Big Boy Breakfast Bake
6 med potatoes, peeled and cubed 1 tsp garlic salt 4-6 green onions, chopped 2 tbsp butter 2 egg yolks 3/4 cup milk 2 tbsp parsley flakes 1 tbsp chives 1 tsp 1/2 cup shredded
Oct ATC Jam Card One
This is my first Jam in Oct! I love love love this one! First of all, I taught myself a new technique and second, its my first Jam with one of the coolest people I
Italian Herbed Chicken Penne
1 can SWANSON brand Chicken Broth with Italian Herbs 1 tbsp Olive Oil 6-8 sundried tomatoes (roasted tomatoes work too!) 1 lb boneless chicken breasts (cut into strips) 1 tbsp flour (all purpose) 1 cup
October Color Challenge – Come on Get Crafty!
I love color challenges. One of my favorite things to do is browse magazines and rip out pages I find interesting. Ever wonder where the ideas for the mega kits and PickUrBits come from over