Here’s another installment of this months PiP project! Last week I did the covers, cut some dividers, and began planning out the logistics of the pages and the calendar. I ended up adding a little inking to the edges of the covers. My thinking is this thing is going to …
It’s finally hit, my holiday havoc syndrome! I love the holidays, no matter what else you may hear me say! Been sitting here thinking about the Christmas tree, and Trick or Treating! Great combo! Love all the colors and creating that happens over the holiday, so many possibilities! Being as …
LOL. So busy, not really had any time for ‘personal’ blogging. Tons of OTHER posts this week. So if you want to see what I’ve been up to just take a browse thru these! From the Creative Section: October Color Challenge – Come on Get Crafty! Oct ATC Jam …
Something I’m hoping to do around here is post a P.I.P. (Project in Progress) once a month. I would like to post projects as I am working on them, so you guys can see them progress and create them TOO should you want. I think it will be fun! This …
This is one of my favorite “gotta lick the sauce off my fingers” recipes, and it’s SUPER easy! 4 tbsp brown sugar (by tbsp I mean HEAPING. lol) 6 tbsp soy sauce (not heaping, obviously.) 2tbsp oil (I have used olive and Wesson, Wesson tasted better) 1 tsp ground ginger …
aww my lil Gumpy Wumpy.How could you say NO to that face….LOL!
One of my personal goals is to actually better my photography, so I thought it would be fun to have some photography challenges around here. I would love to have some discussion going on technique and tools! For the first challenge: a 2 parter — BUGS with a Twist. LOL! …
This is one of those dishes that is great hot and fresh and AMAZING as a leftover! 1 2-3 lb roast (chuck or round) 1/4 cup flour 3/4 cup water 1 tbsp olive oil 2 medium onions (quartered) 1/2 cup red wine vinegar 1/8 tsp ground cloves 1 bay leaf …
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Love love LOVE me some tater cakes! 2 cups left over mashed potatoes 1 egg 1/2 cup shredded cheddar butter or oil for frying Combine taters, egg, and cheese in a mixing bowl. Heat oil/butter over medium-high heat. Drop cake batter by heaping spoonful into the pan and flatten out …