Category: Bunnys Blog

*Phew* what a summer!  That’s all I can say. Today was back to school day, and I was so excited!  I was gonna do THIS and was gonna do THAT.  That was until I decided to take a little nappypoo.  I mean, heck, I’d only had 2 hours of sleep.  I was tired.  So, I climbed back in bed and gave the MR implicit instructions that I was to be awakened no later then 9 am.  I had things to do today.  Dammit. I rolled over and looked at the…

THE CAKE 1 box chocolate cake mix 1 box instant vanilla or chocolate pudding mix 4 eggs 1/2 cup vegetable oil 3/4 cup Bailey’s Irish Cream liqueur Preheat oven to 350 (f) and butter/flour a 10 inch bundt pan. In a large bowl, combine all ingredients.   Dump mixture into bundt pan, and bake abt 50 minutes or until toothpick inserted comes out clear. Let the cake cool about 10 minutes, and then dump it out onto serving dish. Sift/sprinkle a few pinches of confectioners’ sugar over the top of cake…

1 cup water (or chicken broth) pinch of salt 1/2 cup chopped celery 1/4 cup sliced carrots 2 Tbs. red or green bell pepper, chopped 2/3 cup couscous 1 can chicken meat (or 1 cooked, shredded breast) Place all ingredients, except couscous and chicken, in sauce pan.  Bring to high boil and remove from heat.  Stir in couscous and chicken meat and cover tightly.   Let sit at least 5 minutes or until couscous has “puffed”. Great as a side dish, or a light main dish.

1 can whole kernel corn Milk (varies – see directions below) 1/4 tsp dry minced onion 2 tbsp butter (melted) 1/2 cup jiffy corn muffin mix Preheat oven to 375.  Butter a casserole dish. Drain the juice from the canned corn into a measuring cup, and add enough milk to make 2/3 cup.  Combine all ingredients, including the milk mix liquid.  Dump into buttered casserole dish, and bake 18-20 minutes.

This tastes like TGIFridays Soup of the Day! 4 cups chicken broth (abt 32 oz so one big container of Swanson Broth) 1 cup half n half 1 cup water 4 slices cheddar cheese (about 1/3 a cup shredded) 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon black pepper 4 cups broccoli florets (chopped into bite sized pieces) In a large sauce pan (med high) or crock pot combine: broth, half n half, and water.  Whisk in: flour, onion, and pepper.  Once its well combined mix in…

1 can fruit cocktail 2 eggs 2 cups sugar 2 1/2 cups flour 2 tsp soda pinch of salt This is a basic “dump” style cake. Beat eggs and sugar together add fruit cocktail, sift together flour salt and soda and add to sugar mixture. Bake 30 minutes in a  prepared pan at 350.

The Cake 1  package dry yeast 1/2 cup warm water 2 cups all purpose flour 1/4 cup sugar 1/2 tsp salt 1 egg 1/2 cup butter, softened 2 (8-oz) packages cream cheese 1 (3 oz) package cream cheese 1 cup sugar 1/3 cup cocoa 3 eggs 2 tsp vanilla I know this one looks difficult but it’s not. First, put your warm water in a large mixing bowl, and dissolve the yeast in it.   Once the yeast is dissolved, stir in 1 cup flour, 1/4 cup sugar, salt, 1 egg,…

1 pound ground beef 2.5 cups cold water 1/3 cup catsup 2 tsp onion powder 1 tsp prepared mustard 2 cups macaroni noodles, uncooked 3/4 lb Velveeta (cubed) 1 bunch green onion (chopped) In a large deep skillet, brown the beef and drain. Stir in the water, catsup, onion powder, and mustard.  Bring this to a high boil, and add the noodles.  Cover and reduce heat to medium and let simmer for 8-10 minutes.   Remove lid and add Velveeta.  Stir until melted and mixed.  Remove from heat.   Stir in the…

1 package vanilla instant pudding 3/4 cups cold milk 1/2 cup solid packed pumpkin 3/4 tsp pumpkin pie spice 3.5 cups cool whip 1 baked pie shell Prepare pie filling mix as directed on package with 3/4 cup milk.  Blend in pumpkin, spice and 2 cups whipped topping.  Spoon into pie shell.  Chill at least 4 hours to set.  Top with remaining topping to serve.

1 can cut green beans, drained 1.5 tbsp butter 1.5 lbs ground beef 1/2 cup chopped onion 1 tbsp flour 1/2 tsp seasoned salt 1/2 tsp salt 1/4 tsp lemon pepper 2 can sliced mushrooms 1 15oz can tomato sauce 8 oz NO YOLK noodles, cooked 1 cup shredded cheddar Preheat oven to 350(f) In a skillet melt butter, and brown beef.  Add onion and cook until tender.  Blend in the flour and seasonings until well mixed.  Stir in mushrooms and tomato sauce.  Mix well and simmer for at least…