Cheddar n Beef Goulash

• 1 can cut green beans, drained
• 1.5 tbsp butter
• 1.5 lbs ground beef
• 1/2 cup chopped onion
• 1 tbsp flour
• 1/2 tsp seasoned salt
• 1/2 tsp salt
• 1/4 tsp lemon pepper
• 2 can sliced mushrooms
• 1 15oz can tomato sauce
• 8 oz NO YOLK noodles, cooked
• 1 cup shredded cheddar

Preheat oven to 350(f)

In a skillet melt butter, and brown beef.  Add onion and cook until tender.  Blend in the flour and seasonings until well mixed.  Stir in mushrooms and tomato sauce.  Mix well and simmer for at least 5 minutes.  Add noodles and green beans.  Mix well. 

Pour into greased (buttered) casserole dish and sprinkle with cheese.  Bake at 350 for 30-40 minutes or until bubbly and lightly browned.

source: from Nana’s recipe box