classic green bean casserole

• 1 (10 3/4 oz) can of Cream of Mushroom soup
• 3/4 cup milk
• 1/8 tsp pepper
• 1/2 cup shredded cheddar cheese
• 2 (9oz) packs of frozen cut green beans, thawed
• 1 1/3 cups (2.8 oz can) French’s French Fried Onions

Preheat oven to 375 (f)

In a buttered casserole dish combine: soup, milk, cheese, and pepper.  Mix well.   Stir in beans and 2/3 cup fried onions.  Bake for 30 minutes or until cheese is melted.  Stir and sprinkle with remaining fried onions.  Bake 5 more minutes or until onions are golden.

source: Clipping from Nana’s box