Cool n Easy, the Pie

• 1 can eagle brand sweetened condensed milk
• 1 can medium sized mandarin oranges
• 1 medium can pineapple chunks
• 1 large bowl cool whip
• 1/4 cup lemon juice
• 2 graham cracker crust pie shells

Drain and cut up oranges and pineapple.  Mix in milk and lemon juice.  Fold in the cool whip.  Pour into ready made shells and chill until ready to serve.

*this recipe makes TWO pies.

source: Nana’s recipe box