Home Made Corn Dogs

• 1 cup self rising corn meal
• 1/2 tsp pepper
• 1/2 cup milk
• 1 egg, beaten
• 2 TBS vegetable oil
• 8-10 hot dogs

Combine cornmeal and pepper.  Add milk, egg, and oil, all one at a time mixing well in between each new addition.  Insert a wooden skewer in the end of each hot dog and then coat the dog in the cornmeal mixture.  Fry 2-3 dogs at a time in a deep fryer at ATLEAST 375(f) until golden brown.  Remove from heat and drain on paper towel before serving.

source: Clipping from Nana’s box