Grandma’s Lazy Cake
cake: 1/2 cup butter 1/3 cup whipping cream 1 1/4 cups sugar 3 eggs 2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt frosting: 1 cup firmly packed brown sugar 1 cup
My TBR Stack for Joo-lie
HAHA… So as I was doing the edits for this months TO BE READ PILE, I had an “a haaaa…” moment. I think, I might just have, a slight accent. I’m not sure but I
Chicken Casserole
2 cups cornflakes (then slightly crushed, should make about 1 cup) 1/2 cup thinly sliced celery 1/2 cup shredded cheddar 1/2 cup shredded Swiss 1 cup miracle whip 3/4 cup milk 2 tbsp chopped green
Treadmill Tuesday – 1
Hi ya! Just posting a quick update. THANKS SO MUCH for all the sweet emails! I love you guys! I’m still stuck and not losing more. Not sure what to do now. Will just keep
Cinnamon Walnut Raison Pie
1/2 cup raisons 2 tbsp orange juice 1 1/2 cup cold half n half 1 package of Vanilla instant pudding 2 TBSP light brown sugar 1 tsp cinnamon 3 1/2 cups cool whip (8 oz
Magic of Finkleton
Buy on Amazon The Magic of Finkleton By: K. C. Hilton Published by: CreateSpace Released On: 2011-04-26 ISBN: 1456570293 Genre: Childrens Middle Grade Fiction Pages: 190 Author’s Website: http://www.kc-hilton.us/ The books blog: http://themagicoffinkleton.blogspot.com/ Author’s Twitter:
Impossible Chicken n Veg Pie
1 cup cooked chicken (cubed or shredded) 1 cup zucchini (chopped) 1 cup tomato (chopped) 1/2 cup onion (chopped) 1/3 cup grated Parmesan cheese 1 cup milk 1/2 cup Bisquick (or biscuit ready mix) 2
In My Mailbox June 26 2011
In My Mailbox is a weekly meme hosted by The Story Siren in which book bloggers share the books they’ve gotten in the past week. We had a great week this week, did you?!
Club Dead by Charlaine Harris
Buy on Amazon Club Dead (Southern Vampire Mysteries, Book 3) By: Charlaine Harris Published by: Ace Books Released On: 2003-04-29 ISBN: 0441010512 Genre: Paranormal, Vampires Pages: 258 Author’s Website: http://www.charlaineharris.com Recommendable for people who: Enjoy
classic green bean casserole
1 (10 3/4 oz) can of Cream of Mushroom soup 3/4 cup milk 1/8 tsp pepper 1/2 cup shredded cheddar cheese 2 (9oz) packs of frozen cut green beans, thawed 1 1/3 cups (2.8 oz