1 (10 3/4 oz) can of Cream of Mushroom soup 3/4 cup milk 1/8 tsp pepper 1/2 cup shredded cheddar cheese 2 (9oz) packs of frozen cut green beans, thawed 1 1/3 cups (2.8 oz can) French’s French Fried Onions Preheat oven to 375 (f) In a buttered casserole dish combine: soup, milk, cheese, and pepper.  Mix well.   Stir in beans and 2/3 cup fried onions.  Bake for 30 minutes or until cheese is melted.  Stir and sprinkle with remaining fried onions.  Bake 5 more minutes or until onions are…

3 Cups Bisquick 2/3 cup sugar 2 eggs 1/2 cup milk 1 cup mashed bananas ( abt 2 med) 2/3 cup chopped nuts Preheat oven to 350(f) and grease and flour a loaf pan (9x5x3) Mix all ingredients.  Once incorporated stir vigorously for 30 seconds!  Pour batter in pan. Bake 55 – 60 minutes or until a tooth pick inserted in the center comes out clean.  Let cool 10 minutes and then remove from pan.  Let cool to room temp (preferably on a cooling rack) before trying to slice. source:…

1 can (6 oz) frozen lemonade or pink lemonade concentrate (partially thawed) 1 pint vanilla ice cream (abt 2 cups) softened 1 small tub COOL WHIP (8 oz) 1 graham cracker crust Beat concentrate in a large bowl on low speed for about 30 seconds.  Gradually spoon in icecream and beat until incorporated.  Fold in the whipped topping until smooth and fluffy.  Don’t stir too much or the whipped topping will not hold its “whip”!  Spoon into pie shell.  *if the mixture is too wet and not “fluffy” you can…

1 cup self rising corn meal 1/2 tsp pepper 1/2 cup milk 1 egg, beaten 2 TBS vegetable oil 8-10 hot dogs Combine cornmeal and pepper.  Add milk, egg, and oil, all one at a time mixing well in between each new addition.  Insert a wooden skewer in the end of each hot dog and then coat the dog in the cornmeal mixture.  Fry 2-3 dogs at a time in a deep fryer at ATLEAST 375(f) until golden brown.  Remove from heat and drain on paper towel before serving.  …

1 lb ground chuck 3/4 cup frozen corn, defrosted 3/4 cup barbeque sauce (or 3/4 a can of sloppyjoe/manwich) 1/2 cup sliced green onions 1.2 tsp salt 1 large Italian bread shell or pizza crust 1 1/2 cups shredded Colby Jack cheese Heat oven to 425. In a large skillet, brown beef and drain.  Stir in corn, barbeque, onions, and salt.  Heat through stirring occasionally.  Place shell on baking sheet.  Spoon beef mixture on shell and then top with the cheese.  Bake 12 – 15 minutes or until cheese is…

Just a quick post answering some comments/emails.  In this video, I answer questions about where I’ve been, the recipe section, my diet, the Hunger Games, and what’s coming up this month in the reading section.     Thanks for watchin! CYA!